Peach Pie Recipe (Written as though I hate making it)

I feel that this one deserves a foreword. I love making peach pies for my family and in no way should this be taken as me never wanting to make them again. Please keep asking, I love making y’all happy. 🙂

Peach Pie

~So good your family will ask you to make it forever and ever. ~

Ingredients:
Peaches
Sugar
Flour
Cinnamon
Pie Crust (Top and Bottom)

-If you’re a tryhard use flour, water, and shortening to make your own crust. Figure it out.

Now first peel the peaches very lazily. Nobody fucking cares if they get a bit of skin. If you like your family, maybe remove the pits. This step is purely optional.

Now put the peaches in a bowl. Then immediately move them into a larger bowl because you misjudged the amount of peaches like an idiot.

Dump in a little flour and twice as much sugar. Then, take the cinnamon and shake vigorously over the bowl. Now stop. Look upon the cinnamon you just got in and around the bowl and try to double that.

Now you’re ready to stick it in the pie crust. Dump the peach mixture into a tin. Then dump half of that back into the bowl because you misjudged it again. Run to the store to get another bottom crust. The first crust will get soggy but nobody’s gonna notice.

Now you’re back at your house, the peaches are in the crust, and you can put the top crust on. Crimp it really nice halfway around and then give up and crimp lazily to finish.

If you think that’s it, you’re mistaken. Dump a mixture of sugar and cinnamon over the mess you’ve made and cut vents in the top crust if you’re feeling like it.

Now stick the pies in an oven for somewhere between thirty minutes and four hours. Remove from oven and serve and make sure to mention what you’ll fix next time.

Congratulations! You’ve made the last desert you’ll ever make!